For what is good lychee - IMujer

Lyche is an exotic fruit that should be consumed during the summer, and comes from low heights in China, Taiwan, and Southeast Asia. It grows in evergreen trees, has a round or oval shape and is small, has a rough red texture and inside has a juicy and very sweet white flesh with a single brown seed. Do you want to know what is lichi good for?

Cancer

Lyche has anticancer properties , since flavonoids contains help to fight deadly diseases, in addition to other chemical elements that prevent the growth of cancer cells.

It has been proven that lychee is especially beneficial for breast cancer.

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Cardiovascular diseases

Lychitis normalizes blood pressure and heart rate, protecting against heart attacks and other coronary heart disease. With just a glass of lychee juice we get the heartbeat to normalize.

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Lychee is one of the fruits with more polyphenols, essential for heart health; in addition to antioxidants that improve immunity, slow the onset of cataracts and block cardiovascular diseases.

Improves skin quality

Among the benefits of lychee > we find the care of the skin: it nourishes without leaving the skin greasy, so that acne is not generated. In addition, it has anti-aging properties, protecting the skin from UV rays, pollution and other elements that worsen skin quality.

In turn, it reduces dark circles, brings a lot of nutrients and protects it from free radicals, so that it prevents inflammation and damage to the skin. In this way, we get a beautiful and healthy skin.

Maintains beautiful hair

Lychee is good for improving digestion , maintaining a healthy stomach, increasing appetite and avoiding heartburn. A good digestion brings with it an increase in energy in the body.

On the other hand, the lychee seed is a natural astrigent for the intestines, improving their functioning and releasing them from the worms. The fiber of this fruit helps regulate bowel movements, eliminating harmful toxins from the body.

Did you know the health benefits of lychee ? Have you ever tasted this fruit? What did you think of it?

  • Adam Floyd