What is your favorite dessert that does not require an oven? Cooking

I just made another batch. Takes maybe 10 minutes. I use meringue, because I use the yolks for the pudding, so might as well do something with the whites. It's a big batch! Half the recipe and it's good for a 8x8 dish

2 1 / 3C sugar, divided (200g / C)

1 / 4t kosher salt

1T butter, unsalted

3 1 / 2C whole milk, divided 8L eggs, separated 133g yolk 257g white <

1 1 / 2t vanilla extract

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11oz vanilla wafers

6 bananas, sliced ​​

1t cream of tartar

Whisk together 1C sugar, flour & amp; salt Whisk in 1 / 2C milk and egg yolks. In a saucepan, place 3C milk and bring to a simmer. Whisk 1C hot milk into egg mixture. Whisk egg mixture into hot milk and bring to boil, stirring constantly. Cook until thickened ~ 3 minutes. Remove from heat and add butter and vanilla, stir until butter melts.

Arrange wafers in the bottom of 13 * 9 baking dish & top with bananas. Pour pudding over bananas.

Beat egg whites and tartar on high, gradually adding 1 1 / 3C (266g) sugar until soft peaks form. Spoon over pudding and seal edges.

Bake until slightly browned.

  • Adam Floyd