Teotitlan del valle oaxaca mexico
- Author: Adam Floyd Aug 05, 2017,
Aug 05, 2017, 6:02
The Dome in Teotitlán del Valle offers Zapotec cuisine to our Bed and Breakfast guests, as well as special menus for pre-arranged groups of visitors. The sample menus at the bottom of this page describe what can be prepared (advance notice required) for small groupsduring or after a rug-making demonstration or workshop.
Maribel Alavez Vasques also offers Zapotec cooking classes and other regional Specialties such as:
Sweetcorn, zuchinni stems and blossoms, local herbs
4 types of Mole (Black, / p>
Organic Salads with 3 types of lettuce
All dishes are freshly prepared and cooked with an emphasis on "slow" food. Stee-chee-bay-oo "in the central = Health = Cheers, Valley Zapotec dialect.
ENTRADAS / APPETIZERS Cheese melted Stringy, mozzarella-style cheese au gratin with spicy Oaxacan sausage
Cheese melted with cheese Cheese au gratin with thin breakfast Sausage
Quesadillas Soft tortillas stuffed with melted cheese
Yellow mozzarella stuffed tortillas with yellow mole sauce
Cream of Brocoli Cream of Brocolli
Soup of Guides Soup made with fresh stems and blossoms of Zucchini, sweetcorn , And local herbs
Small tortillas, soft tortillas topped with beans and fresh cheese
Tlayuda con asiento, ground beans, avocado, tomato and quesillo Large crispy tortilla with ground pork skin, bacon drippings, refried beans, avocado, tomato And stringy, mozzarella-style cheese
SALADS / ORGANIC SALADS Lettuce (3 types), Cucumber, Tomato, Cheese, Avocado, Nut, Sem (3 types), Cucumber, Tomato, Fresh Cheese, Avocado, Nuts, Squash Seeds, Raisins
PARRILA / FROM THE GRILL Tasax Oaxaca-style beef filet
Cecina Enchilada Spicy pork filet
DESSERT Snow (mango, mamey or walnut) Natural-flavored sorbet (mango, mamey fruit or nut flavors) Flan Peaches in syrupMore news: Baltimore Oriole - National Wildlife Federation
DRINKS / DRINKS Mezcal "Del Maguey"
Freshly squeezed Orange Water / Oranges Freshly squeezed Lemonade / Lemonade Hibiscus Flower flavored water /
Option # 1 : $ 100 Special Menus for small groups Weights
Option # 2 : $ 110 pesos Guide Soup (Elote, Chepil, Squash, Guides and Squash Blossom) Tamales de mole Amarillo Regional Sweets with coffee or Pumpkin Sweet <
Option # 3 : $ 120 pesos Guide Soup Botana Oaxacan Dessert: Peaches in syrup or Snow of Flavor
"Many thanks for the rich food, the very friendly service and the cozy atmosphere. " Bea Lopez
" What a wonderful place! Your rugs are exquisite, your food, delicious and your hospitality, so welcoming. Thank you for a lovely Mexican experience. " Carlene and Marshal Gaskins
" Thanks for the special service under my restricted diet. The tasajo was so fresh and delicate and fantastic beans. For the 18 years i've been buying rugs from your family i wish i could have been dining as well as today's discovery. Returning Soon, " Scott Roth
" What a delightful spot with excellent enchiladas (much better than in Oaxaca!) - a welcome visit after the glorious tour of Yagul. Very welcoming and warm. " Betti Segre, Philadelphia, PA.