Tiramisu Recipe with Thermomix | Direct To The Palate | Bloglovin '

One of the most popular desserts in the world is the tiramisu. That smooth blend of mascarpone cream with cocoa and coffee, is irresistible to finish any meal. This is a slightly entertaining dessert that takes a little while in the kitchen, however with the help of a robot we can advance a precious time to prepare a rich tiramisu with Thermomix like today.

In this recipe I have been enchanted by its flavor and because unlike others that I had found and prepared before, mascarpone cream does not have the raw buds , but it is based on a cream so we eliminate the possible risk of consuming uncooked egg, especially in the summer.

Ingredients for eight people

300 g of cold coffee, 100 g of Amaretto liqueur or rum, 500 g mascarpone cheese, 200 g cold cream, 6 egg yolks, 200 g sugar, 1/2 teaspoon vanilla essence, 3 egg whites, 1 teaspoon sugar, 1 pinch of salt, 24 sponge cakes, pure cocoa to sprinkle

How to make tiramisu with Thermomix

We will start preparing a coffee strong and let cool. Then place the butterfly on the blades and incorporate mascarpone cheese and cream. We program at speed 3,5, no time, until the mix is ​​mounted . We reserved in a bowl in the refrigerator.

Without washing the glass we placed the butterfly on the blades and we threw the yolks with the sugar and the essence of vanilla. We programmed 6 minutes / 80ºC / 3.5 times . We remove again to another container and let cool.

Wash and dry the glass and the butterfly very well, put it back in the glass and pour the egg whites along with the sugar and the pinch of salt. We programmed 2 min / 50 ºC / 3,5 º .

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For the assembly we make a mold with film paper or we use a rectangular or square metal ring without base. We put a layer of sponge cake slightly soaked in the coffee and liquor mixture. We spread half of the cream on them. Sprinkle a little cocoa powder, another layer of sponge cake, another layer of cream, new cocoa, and finish with a layer of sponge cake. We reserve in the refrigerator until serving , which we sprinkle with more cocoa powder.

Processing time 30 minutes chilled Difficulty | Easy


The tiramisu with Thermomix is a delicious dessert for any day a little special. Once done if we find too much, it can freeze perfectly for up to two weeks. The day we want to take it, he retires to the refrigerator six hours before serving to give him time to unfreeze the interior.

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